Your search returned 315 results.

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	41.	Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp. by Wemischner, Robert Karp, Karen Publication details: New York : John Wolet & Sons, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: HD9005 W45 1998. Add to cart (remove)
	42.	No cover image available Food manufacture by Food Manufacturers' Federation Publication details: London : Morgan-Grampian, Availability: Items available for loan: Main (1)Call number: TP368 F65. Place hold Add to cart (remove)
	43.	No cover image available Studies on the wholesomeness of frozen chicken nuggets and strips [computer file]/ Amany Maamoun Ahmed. by Ahmed, Amany Maamoun Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2010. Other title: دراسات على صلاحية بانية و ناجتس الدجاج المجمد. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2868. Place hold Add to cart (remove)
	44.	The Food question : profits versus people/ edited by Henry Bernstein ... [et al.]. by Bernstein, Henry Publication details: New York : Monthly Review Press, c1990 Availability: Items available for loan: Main (1)Call number: HD9000.6 F65 1990. Place hold Add to cart (remove)
	45.	Physical properties of foods and food processing systems / M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Publication details: New York : E. Horwood, 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	46.	Hard to swallow : a brief history of food / Richard W. Lacey. by Lacey, Richard (Richard Westgarth) Publication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	47.	Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris. by Karmas, Endel Harris, Robert Samuel, 1905- Edition: 3rd ed. Language: English Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	48.	Crop science and food production / Douglas D. Bishop ... [et al.]. by Bishop, Douglas D Publication details: New York : Gregg Division, McGraw-Hill, c1983 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	49.	Princciples of food sanitatoin / Norman G. Marriott. by Marriott, Norman G Edition: 2nd ed. Publication details: New York : Van Nostrand, 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	50.	Water activity and food / John A. Troller, J.H.B. Christian. by Troller, John A Christian, J. H. B Series: Food science and technologeLanguage: English Publication details: New york : Academic Press, 1978 Availability: Items available for loan: Main (1)Call number: TX553.W3 T76 1978. Place hold Add to cart (remove)
	51.	Fermentation and food safety/ editors, Martin R. Adams, M. J. Robert Nout. by Adams, Martin R Nout, M. J. Robert Publication details: New Delhi: Springer, 2001 Availability: Items available for loan: Main (1)Call number: TP371.44 F47 2001. Place hold Add to cart (remove)
	52.	Food and energy resources / edited by David Pimentel, Carl W. Hall. by Pimentel, David, 1925- Hall, Carl W Series: Food science and technology Publication details: Orlando : Academic Press, 1984 Availability: Items available for loan: Main (1)Call number: TP370.5 .F65 1984. Place hold Add to cart (remove)
	53.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G Series: Food science text series Edition: 5th ed. Publication details: New York : Springer, 2006 Online resources: Click here to access online Availability: Items available for loan: Main (1)Call number: TP373.6 M37 2006. Place hold Add to cart (remove)
	54.	No cover image available Risk assessment of Vibrio spp. in seafood: Interpretative summary. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 R58 2002. Place hold Add to cart (remove)
	55.	Integrated food safety and veterinary public health / Sava Buncic. by Buncic,Sava Publication details: Wallingford, UK; Cambridge, MA: CABI Pub., c2006 Availability: Items available for loan: Main (1)Call number: RA601 .B85 2006. Place hold Add to cart (remove)
	56.	Marketing of processed fruit & vegetable/ Monalisa Choudhury, Nayan Barua. by Choudhury, Monalisa Barua, Nayan Publication details: Delhi: Daya Publishing House, 2006 Availability: Items available for loan: Main (1)Call number: HF5415 C56 2006. Place hold Add to cart (remove)
	57.	Waste management for the food industries/ authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology international series Edition: 1st ed. Publication details: Amsterdam; Boston: Academic Press, 2008 Availability: Items available for loan: Main (1)Call number: TD899.F585 A78 2008. Place hold Add to cart (remove)
	58.	No cover image available Food labelling/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Edition: 5th ed. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	59.	Food wastage footprint: impacts on natural resources:summary report. by Food and Agriculture Organization of the United Nations Publication details: [Rome] : FAO, [2013] Availability: Items available for loan: Main (1)Call number: ORG HD9000.4 F59 2013. Place hold Add to cart (remove)
	60.	Toolkit: reducing the food wastage footprint. by Food and Agriculture Organization of the United Nations Food Wastage Footprint (Project) Publication details: [Rome]: FAO, c2013 Other title: Reducing the food wastage footprint Availability: Items available for loan: Main (1)Call number: ORG HD9000.5 T66 2013. Place hold Add to cart (remove)

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Your search returned 315 results.