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41.
Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp. by
Publication details: New York : John Wolet & Sons, c1998
Availability: Items available for reference: Main: Not for loan (1)Call number: HD9005 W45 1998.

42.
Food manufacture by
Publication details: London : Morgan-Grampian,
Availability: Items available for loan: Main (1)Call number: TP368 F65.

43.
Studies on the wholesomeness of frozen chicken nuggets and strips [computer file]/ Amany Maamoun Ahmed. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2010.
Other title:
  • دراسات على صلاحية بانية و ناجتس الدجاج المجمد.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2868.

44.
The Food question : profits versus people/ edited by Henry Bernstein ... [et al.]. by
Publication details: New York : Monthly Review Press, c1990
Availability: Items available for loan: Main (1)Call number: HD9000.6 F65 1990.

45.
Physical properties of foods and food processing systems / M.J. Lewis. by
Publication details: New York : E. Horwood, 1990
Availability: Items available for loan: Main (1)Call number: TX357 L52 1990.

46.
Hard to swallow : a brief history of food / Richard W. Lacey. by
Publication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994
Availability: Items available for loan: Main (1)Call number: TX353 L23 1994.

47.
Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris. by
Edition: 3rd ed.
Language: English
Publication details: New York : Van Nostrand Reinhold, c1988
Availability: Items available for loan: Main (1)Call number: TP372.5 N88 1988.

48.
Crop science and food production / Douglas D. Bishop ... [et al.]. by
Publication details: New York : Gregg Division, McGraw-Hill, c1983
Availability: Items available for loan: Main (1)Call number: SB91 C78 1983.

49.
Princciples of food sanitatoin / Norman G. Marriott. by
Edition: 2nd ed.
Publication details: New York : Van Nostrand, 1989
Availability: Items available for loan: Main (1)Call number: TP373.6 M37 1989.

50.
Water activity and food / John A. Troller, J.H.B. Christian. by Series: Food science and technologeLanguage: English
Publication details: New york : Academic Press, 1978
Availability: Items available for loan: Main (1)Call number: TX553.W3 T76 1978.

51.
Fermentation and food safety/ editors, Martin R. Adams, M. J. Robert Nout. by
Publication details: New Delhi: Springer, 2001
Availability: Items available for loan: Main (1)Call number: TP371.44 F47 2001.

52.
Food and energy resources / edited by David Pimentel, Carl W. Hall. by Series: Food science and technology
Publication details: Orlando : Academic Press, 1984
Availability: Items available for loan: Main (1)Call number: TP370.5 .F65 1984.

53.
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Series: Food science text series
Edition: 5th ed.
Publication details: New York : Springer, 2006
Availability: Items available for loan: Main (1)Call number: TP373.6 M37 2006.

54.
Risk assessment of Vibrio spp. in seafood: Interpretative summary. by
Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2002
Availability: Items available for loan: Main (1)Call number: ORG QR115 R58 2002.

55.
Integrated food safety and veterinary public health / Sava Buncic. by
Publication details: Wallingford, UK; Cambridge, MA: CABI Pub., c2006
Availability: Items available for loan: Main (1)Call number: RA601 .B85 2006.

56.
Marketing of processed fruit & vegetable/ Monalisa Choudhury, Nayan Barua. by
Publication details: Delhi: Daya Publishing House, 2006
Availability: Items available for loan: Main (1)Call number: HF5415 C56 2006.

57.
Waste management for the food industries/ authored by Ioannis S. Arvanitoyannis. by Series: Food science and technology international series
Edition: 1st ed.
Publication details: Amsterdam; Boston: Academic Press, 2008
Availability: Items available for loan: Main (1)Call number: TD899.F585 A78 2008.

58.
Food labelling/ Joint FAO/WHO Codex Alimentarius Commission. by Series: Codex Alimentarius
Edition: 5th ed.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2007
Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007.

59.
Food wastage footprint: impacts on natural resources:summary report. by
Publication details: [Rome] : FAO, [2013]
Availability: Items available for loan: Main (1)Call number: ORG HD9000.4 F59 2013.

60.
Toolkit: reducing the food wastage footprint. by
Publication details: [Rome]: FAO, c2013
Other title:
  • Reducing the food wastage footprint
Availability: Items available for loan: Main (1)Call number: ORG HD9000.5 T66 2013.

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