Your search returned 16 results.

Not what you expected? Check for suggestions

Results
	1.	Who's who in food chemistry. Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.). by Battaglia, Reto Pfannhauser, W Murkovic, Michael Edition: 2nd completely rev. and exp. ed. Publication details: Berlin ; New York : Springer, c2001 Other title: Who is who in food chemistry Europe Availability: Items available for reference: Main: Not for loan (1)Call number: TX517 .W46 2001. Add to cart (remove)
	2.	Dictionary of food ingredients / Robert S. Igoe. by Igoe, Robert S Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for reference: Main: Not for loan (1)Call number: TX551 I36 1989. Add to cart (remove)
	3.	Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui by Igoe, Robert S hUI, y. H Edition: 3rd ed. Publication details: New York : Charpman & Hall, c1996 Availability: Items available for reference: Main: Not for loan (1)Call number: TX551 I36 1996. Add to cart (remove)
	4.	Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Adrian, Jean, 1925- Legrand, Gilberte Frangne, Râegine Series: Ellis Horwood series in food science and technology \| ParatLanguage: engfre Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988 Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988. Add to cart (remove)
	5.	The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, N. Kenneth, 1921- Anderson, Lois E Publication details: New York: Wiley, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 A53 1993. Add to cart (remove)
	6.	Food dehydration : a dictionary and guide / J.G. Brennan. by Brennan, J. G Series: Butterworth-Heinemann series in food control Publication details: Oxford [England] : Butterworth-Heinemann, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371.5 B74 1994. Add to cart (remove)
	7.	Historical dictionary of the international food agencies : FAO,WFP, WFC, IFAD / by Ross B. Talbot. by Talbot, Ross B Series: International organizations series ; no. 6 Publication details: Metuchen, N.J. : Scarecrow Press, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: HD9000.1 T34 1994. Add to cart (remove)
	8.	McGraw-Hill encyclopedia of food, agriculture & nutrition/ editor in Chief Daniel N. Lapedes. by Lapedes, Daniel N Publication details: New York : McGraw Hill Book Company, 1977 Other title: Encyclopedia of food, agriculture and nutrition. Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 M34 1977, ... Add to cart (remove)
	9.	Dictionary of nutrition and food technology / Arnold E. Bender. by Bender, Arnold E Edition: 6th ed. Publication details: London : Butterworths, 1990 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 B45 1990. Add to cart (remove)
	10.	No cover image available Food science sourcebook / Herbert W. Ockerman. by Ockerman, Herbert W Ockerman, Herbert W. Source book for food scientists Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 O35 1991 VOL.1, ... Add to cart (remove)
	11.	Source book for food scientists / Herbert W. Ockerman. by Ockerman, Herbert W Series: Avi sourcebook and handbook series ; v. 1 Edition: 1st ed. Publication details: Westport, Conn.: Avi Pub. Co., c1978 Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 O25 1978, ... Add to cart (remove)
	12.	Dictionary of food & nutrition/ compiled and edited by N. Pathak. by Pathak,N Publication details: New delhi: Mohit Publication, 2005 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 D52 2005. Add to cart (remove)
	13.	A consumer’s dictionary of food additives/ Ruth Winter by Winter, Ruth, 1950- Edition: Updated 4th ed., 4th rev. ed. Publication details: New York : Crown Trade Paperbacks, c1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TX553.A3 W55 1994. Add to cart (remove)
	14.	A dictionary of food & nutrition / J. L. Sharma and Silvano Caralli. by Sharma, J. L Caralli, Silvano Publication details: New Delhi, India : CBS Publishers & Distributors, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 D52 1998. Add to cart (remove)
	15.	Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton. by Morton, I. D. (Ian Douglas) Morton, Chloe [joint author.] Edition: 1st ed. Language: engfrespager Publication details: Amsterdam ; New York : New York : Elsevier Scientific Pub. Co. ; distributors for the U.S. and Canada, Elsevier/North-Holland, 1977 Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 M67 1977, ... Add to cart (remove)
	16.	No cover image available Dictionary of food science and technology : in four languages, English, French, , German, Arabic with Latin names / compiled by Khaled Ayyad ; reviewed by Fawzy R. Hassanien. by Morton, I. D. (Ian Douglas) Morton, Chloe [joint author.] Language: engfrespager Publication details: [ Zagazig, Egypt : s.n.], 1989. Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 M67 1989. Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com