Your search returned 110 results.

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	1.	Handbook of organic food processing and production / edited by Simon Wright by Wright, Simon, 1957- Publication details: London: Blackie Academic & Professional, 1994 Availability: Items available for reference: Main: Not for loan (4)Call number: TX369 H35 1994, ... Add to cart (remove)
	2.	Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. by Underriner, E. W Hume, I. R Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TX406 H35 1994. Add to cart (remove)
	3.	Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z. Dziedzic. by Kearsley, M. W Dziedzic, S. Z Publication details: London ; New York : Blackie Academic & Professional, c1995 Availability: Items available for reference: Main: Not for loan (1)Call number: TP415 H35 1995. Add to cart (remove)
	4.	Food industries manual/ edited by M.D. Ranken and R.C. Kill. by Ranken, Michael D Kill, R. C British Food Manufacturing Industries Research Association Edition: 23rd ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 F65 1993, ... Add to cart (remove)
	5.	A handbook of food packing / edited by A. Paine and Heather Y. Paine by Paine, Heatherr Y Institute of Packing. Council Edition: 2nd ed. Publication details: London : Blackie Academic and Professional, 1992 Availability: Items available for reference: Main: Not for loan (1)Call number: TP374 H35 1992. Add to cart (remove)
	6.	Handbook of biocide and preservative use / edited by H.W. Rossmoore. by Rossmoore Publication details: London: Blackie Academic & Professional, 1995 Availability: Items available for reference: Main: Not for loan (1)Call number: TP248.2 H35 1995. Add to cart (remove)
	7.	Implementing dietary guidelines for healthy eating / edited by Verner Wheelock. by Wheelock., Verner Edition: 1st ed. Publication details: London ; New York: Blackie Academic & Professional, 1997 Availability: Items available for reference: Main: Not for loan (2)Call number: TX359 I46 1997, ... Add to cart (remove)
	8.	Dictionary of environmentally important chemicals / David Ayers and Desmon Hellier. by Ayers, David Hellier, Desmon Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1998 Availability: Items available for reference: Main: Not for loan (1)Call number: TD193 A94 1998. Add to cart (remove)
	9.	Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. by Ashurst, P. R Dennis, M. J Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (2)Call number: TX531 A53 1998, ... Place hold Add to cart (remove)
	10.	Soil chemistry / D.S.Orlov. by Orlov, D. S Piggott, J.R Paterson, A Language: English Publication details: London : Blackie Academic and Profissional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	11.	Understanding natural flavors / edited by J.R.Piggott and A.Paterson. by Piggott, J. R Paterson, A Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	12.	Food process monitoring systems / edited by A.C. Pinder and G. Godfrey. by Pinder, A. C, 1953- Godfrey, G Edition: 1st ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	13.	No cover image available Physical techniques for the study of food biolymers / edited by S.B. Ross-Murphy. by Ross-Murphy, S. B Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 In: Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	14.	New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson. by Dickinson, Eric Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (2)Call number: TP372.5 N49 1995, ... Place hold Add to cart (remove)
	15.	Progress in food contaminant analysis / edited by J. Gilbert. by Gilbert, John, professor Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: TX541 .P76 1996. Place hold Add to cart (remove)
	16.	Developments in food engineering : proceedings of the 6th international congress on engineering and food / Toshimasa Yano, Ryuichi Matsuno and Koz o Nakamura. by Yano, Toshimasa Matsuno, Ryuichi Nakamura, Kozo Publication details: London : Blackie Academic & Professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	17.	Rapid analysis techniques in food microbiology / edited by P.D. Patel by Patel, P. D Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	18.	Micro-organisms in food 5 : characteristics of microbial pathogens / ICMAF. by International Commission on Microbiological Specifications for Foods Language: English Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (3)Call number: QR115 .M52 1996, ... Place hold Add to cart (remove)
	19.	Micro-organisms in food 6 : microbial ecology of food commodities / ICMAF. by International Commission on Microbiological Specifications for Foods Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: QR115 .M52 1998. Place hold Add to cart (remove)
	20.	New methods of food preservation / by Gould, G. W Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (2)Call number: TP371.2 N49 1995, ... Place hold Add to cart (remove)

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Your search returned 110 results.