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21.
Environmental contaminants in food / edited by Colin F. Moffat and Kevin J. Whittle. by Series: Sheffield food technology
Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1999
Availability: Items available for loan: Main (1)Call number: TX531 E58 1999.

22.
Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by
Publication details: Mansion house, UK. : Boca Raton, Canada : Sheffield Academic Press Ltd ; CRC Press LLC, 2002
Availability: Items available for loan: Main (1)Call number: QP601.E59 2002.

23.
New food product development : from cocept to marketplace / Gordon W. Fuller. by Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, c1994
Availability: Items available for loan: Main (2)Call number: HD9000.5 F86 1994, ...

24.
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia. by
Publication details: Boca Raton: CRC Press/Taylor & Francis, c2009
Availability: Items available for loan: Main (1)Call number: TP373.3 M63 2009.

25.
Food processing : principles and applications/ Hosahalli Ramaswamy,Michele Marcotte. by
Publication details: Boca Raton: CRC Press, 2006
Availability: Items available for loan: Main (1)Call number: TP370 R34 2006.

26.
Food processing: principles and applications/ Hosahalli Ramaswamy, Miche?le Marcotte. by
Publication details: Boca Raton: CRC Press, 2006
Availability: Items available for loan: Main (1)Call number: TP370 R34 2006.

27.
Principles of food toxicology/ To?nu Pu?ssa. by
Publication details: Boca Raton: CRC Press, c2008
Availability: Items available for loan: Main (1)Call number: RA1258 P88 2008.

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29.
Optimization in food engineering/ edited by Ferruh Erdoǧdu. by Series: Contemporary food engineering
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Main (1)Call number: TP370.9.M38 O68 2009.

30.
Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj. by
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Main (1)Call number: TP370.9.M78 F66 2009.

31.
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Series: Food preservation technology series
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010
Availability: Items available for loan: Main (1)Call number: TX393 S47 2010.

32.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 4th ed.
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Main (1)Call number: QR115 R39 2008.

33.
Insect bioecology and nutrition for integrated pest management / edited by Antônio R. Panizzi, José R. P. Parra. by
Publication details: Boca Raton: CRC Press, c2012
Availability: Items available for loan: Main (1)Call number: QL496 I57 2012.

34.
Fats in food technology / edited by Kanes K. Rajah. by
Publication details: Mansion house, UK. : Boca Raton, Canada : Sheffield Academic Press Ltd ; CRC Press LLC, 2002
Availability: Items available for loan: Main (1)Call number: TP372.5 F38 2002.

35.
Enzymes of psychrotrophs in raw food / editor, Robin C. McKellar. by Language: English
Publication details: Boca Raton, Fla. : CRC Press, c1989
Availability: Items available for loan: Main (1)Call number: QR121 .E53 1989.

36.
Sorbate food preservatives/ author, John N. Sofos. by
Publication details: Boca Raton, Fla.: CRC Press, c1989
Availability: Items available for loan: Main (1)Call number: TP371.2 S63 1989.

37.
Mycotoxins and animal foods / editors, John E. Smith, Rachel S. Henderson. by
Publication details: Boca Raton, FL : CRC Press, c1991
Availability: Items available for loan: Main (2)Call number: SF757.5 M93 1991, ...

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39.
Psychrotrophic bacteria in foods : disease and spoilage / Allen A. Kraft. by
Publication details: Boca Raton : CRC Press, c1992
Availability: Items available for loan: Main (1)Call number: QR115 .K73 1992.

40.
Food biopreservatives of microbial origin/ [editors], Bibek Ray, Mark Daeschel. by
Publication details: Boca Raton : CRC Press, c1992
Availability: Items available for loan: Main (1)Call number: QR115 F65 1992.

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