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	1.	No cover image available Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Elbassuony,Raafat, A Ouf,Jehan, M Ali, Manal M Language: English Summary language: Arabic Other title: مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد. In: Veterinary Medical Journal 2008.v.56(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Physical and chemical composition of fresh, imported frozen and canned tuna [electronic resource]. by Ghazal, G. A EI-Hamaly, M. M Ehmida, Khadiga A Language: English Summary language: Arabic Other title: التركيب الطبيعى والكيميائى للتونة الطازجة، المجمدة المستوردة والمعلبة. In: Annals of agricultural science, Moshtohor 2007.v.45(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Changes in chemical composition, microbiological and sensory characteristics of surimi processed from catfish clarias gariepinus during frozen storage [electronic resource]. by Salama, M. I Ali, Samya I Ez-El-Rigal, A Language: English Summary language: Arabic Other title: التغير فى الخواص الكيميائية، الميكروبيولوجية و الحسية للسوريمى المصنع من اسماك القراميط خلال التخزين بالتجميد. In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource]. by Hassanin, Samya I. A Ez-El-Rigal, A Language: English Summary language: Arabic Other title: تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد. In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Microbial assessment of some marketed fish in Damanhour City [electronic resource]. by Omaima A. Saleh El-kewaiey, I. A Language: English Summary language: Arabic Other title: التقييم الميكروبى لبعض الاسماك المعروضة للبيع بمدينة دمنهور. In: Assiut Veterinary Medical Journal 2008.v.54(118) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Evaluation of nutritional and hygienic quality of herring fish and its products [electronic resource]. by Ragab, Mervat Kamal Ibrahim Language: English Summary language: Arabic Other title: تقييم الجودة الصحية والغذائية لسمك الرنجة ومنتجاته. In: Assiut Veterinary Medical Journal 2008.v.54(119) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Studies on listeria monocytogenes in imported frozen meat and mackerel fish in Assuit governorate [electronic resource]. by Manaa, A. M Essa, H. H Makar, N. H Language: English Summary language: Arabic Other title: دراسة عن ميكروب الليستريا مونوسيتوجينز في اللحوم المجمدة المستوردة و سمك الماكريل المستورد في محافظة اسيوط. In: Assiut Veterinary Medical Journal 2010.v.56(124) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Incidence of aeromonas hydrophila in fresh water fish (Tilapia Niloticus) and ready to eat fried fish in Assiut city [electronic resource]. by Essa, H. H Manaa, A. M Makar, N. H Language: English Summary language: Arabic Other title: مدى تواجد ميكروب الأيروموناس هيدروفيلا فى الأسماك الطازجة ( البلطى النيلى ) والأسماك المجهزة للأكل فى مدينة أسيوط. In: Assiut Veterinary Medical Journal 2010.v.56(124) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Effect of freezing on the functional properties of flesh Nile tilapia oreochromis niloticus protein [electronic resource]. by Salama, M. I Language: English Summary language: Arabic Other title: تأثير التجميد على الخواص الوظيفية لبروتين البلطي النيلي. In: Egyptian Journal of Agricultural Research 2007.v.85(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Chemical evaluation of some fresh and frozen fish [electronic resource]. by Hassan , Azza E. A El-Shahat, A. F Language: English Summary language: Arabic Other title: التقييم الكيميائى لبعض الأسماك الطازجة والمجمدة. In: Assiut Veterinary Medical Journal 2011.v.57(130) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Influence of monopotassium phosphate and sodium acetate on quality changes of common carp fillets stored in chilling [electronic resource]. by Hasaballah, A. Zakkar Language: English Summary language: Arabic Other title: تأثير فوسفات البوتاسيوم الأحادي وخلات الصوديوم على تغيرات الجودة لشرائح سمك المبروك العادى المخزن بالتبريد. In: Egyptian Journal of Agricultural Research 2005.v.83(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Bacteriological aspects of fresh freshwater and frozen marine fishes at Mansoura city [electronic resource]. by Elgazzar, M. M. M Abd-Elghany, S. M Language: English Summary language: Arabic Other title: السمات الجراثيمية لأسماك المياه العذبة الطازجة و الأسماك البحرية المجمدة بمدينة المنصورة. In: Mansoura Veterinary Medical Journal 2010.v.12(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Sodium and potassium levels in imported frozen mackerel fish and meat marketed in Assiut city [electronic resource]. by Essa, H. H Language: English Summary language: Arabic Other title: مستويات عنصرى الصوديوم والبوتاسيوم فى أسماك الماكريل واللحوم المجمدة المستوردة بأسواق مدينة أسيوط. In: Assiut Veterinary Medical Journal 2003.v.49(97) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Assessment of the bacterial quality and toxic heavy metal residues of frozen fish fillet in Kaferelsheikh markets [electronic reource]. by Abd-El-Hady, Hala A. M Ali, Gehan I.E Yassin, Shereen A Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1) Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 14. Place hold Add to cart (remove)
	15.	No cover image available Effect of frozen storage periods on quality indices of some processed fishery products [electronic resource] by Abd-Allah, Shimaa S Ibrahim, S. M Language: English Summary language: Arabic Other title: تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماك In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(10) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJACB V11 NO10 2. Place hold Add to cart (remove)
	16.	No cover image available Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Elnaggar, M. N Elsohaimy, S. A Zeitoun, A. A Zeitoun, M. A. M Language: English Summary language: Arabic Other title: تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية. In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2. Place hold Add to cart (remove)

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