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	1.	A textbook of foods, nutrition and dietetics / Raheena Begum. by Begum, Raheena Edition: 2nd revised ed. Publication details: New Delhi : Sterling Publshers Private Limited, c1991 Availability: Items available for reference: Main: Not for loan (1)Call number: TX341 B43 1991. Add to cart (remove)
	2.	No cover image available Food science sourcebook / Herbert W. Ockerman. by Ockerman, Herbert W Ockerman, Herbert W. Source book for food scientists Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 O35 1991 VOL.1, ... Add to cart (remove)
	3.	Handbook of comparative pharmacokinetics and residues of veterinary antimicrobials/ J. Edmond Riviere, Arthur L. Craigmill, Stephen F. Sundlof. by Riviere,J. Edmond Craigmill, Arthur L Sundlof, Stephen Frederick, 1951- Publication details: Boca Raton, Fla. : CRC Press, c1991 Availability: Items available for reference: Main: Not for loan (2)Call number: SF918.A48 R58 1991, ... Add to cart (remove)
	4.	Foods and feeds / edited by Dilip K. Arora, K.G. Mukerji, Elmer H. Marth. by Arora, Dilip K Mukerji, K. G Marth, Elmeer H Series: Handbook of applied mycology ; v.3 Publication details: New York, N.Y. : M. Dekker, c1991 Availability: Items available for reference: Main: Not for loan (2)Call number: QR115 F66 1991, ... Add to cart (remove)
	5.	World hunger : a reference handbook / Patricia L. Kutzner. by Kutzner, Patricia L Series: Contemporary world issues Publication details: Santa Barbara, Calif. : ABC-Clio, c1991 Availability: Items available for loan: Main (1)Call number: HD9000.5 K88 1991. Place hold Add to cart (remove)
	6.	The Common agricultural policy and the world economy : essays in honour of John Ashton / edited by Christopher Ritson and David Harvey. by Ashton, John, 1922-1986 Ritson, Christopher Harvey, David R Publication details: Wallingford, Oxon, UK : C?B? International, c1991 Availability: Items available for loan: Main (1)Call number: HD1920.5.Z8 C64 1991. Place hold Add to cart (remove)
	7.	Commodity and resource policies in agricultural systems / R.E. Just, N. Bockstael (eds.). by Just, Richard E Bockstael, N. (Nancy), 1949- Series: Agricultural management and economics Publication details: Berlin ; New York : Springer-Verlag, c1991 Availability: Items available for loan: Main (1)Call number: HD1761 C64 1991. Place hold Add to cart (remove)
	8.	Food extrusion science and technology / edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe. by Kokini, Jozef L Ho, Chi-Tang, 1944- Karwe, Mukund V, 1958- Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: Main (2)Call number: TP370.5 F66 1991, ... Place hold Add to cart (remove)
	9.	Mycotoxins and animal foods / editors, John E. Smith, Rachel S. Henderson. by Smith, John E Henderson, Rachel S. (Rachel Sivewright) Publication details: Boca Raton, FL : CRC Press, c1991 Availability: Items available for loan: Main (2)Call number: SF757.5 M93 1991, ... Place hold Add to cart (remove)
	10.	Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase. by Creaser, Colin Purchase, Rupert Publication details: Cambridge : Royal Society of Chemistry, c1991 Availability: Items available for loan: Main (1)Call number: TX531 F56 1991. Place hold Add to cart (remove)
	11.	Foods of plant origin : production, technology, and human nutrition / edited by D.K.Salunkhe, S.S.Deshpande. by Salunkhe, D. K Deshpande, S. S Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Main (1)Call number: SB175 F66 1991. Place hold Add to cart (remove)
	12.	Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin. by Robinson, D. S Eskin, N. A. M. (Neason Akivah Michael) Publication details: London : Elsevier Applied Science, c1991 Availability: Items available for loan: Main (1)Call number: QP603.O85 O95 1991. Place hold Add to cart (remove)
	13.	Functional properties of food components / Yeshajahu Pomeranz. by Pomeranz, Yeshajahu Series: Food science and technology Edition: 2nd ed. Publication details: San Diego : Academic Press, c1991 Availability: Items available for loan: Main (1)Call number: TX551 P56 1991. Place hold Add to cart (remove)
	14.	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark. by Valentas, Kenneth J, 1938- Levine, Leon, B.S Clark, J. P, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 42. Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: Main (1)Call number: TP370 V35 1991. Place hold Add to cart (remove)
	15.	Biotechnology and food ingredients / edited by Israel Goldberg and Richrad Wiliams. by Goldberg, Israel Williams, Richard A Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Main (2)Call number: TP248.65.F66 B55 1991, ... Place hold Add to cart (remove)
	16.	Addressing malnutrition in Africa : low-cost program possibilities for goverment agencies and donors F. James Levinson. by Levinson, F. James Series: Publication details: Washington, D.C. : World Bank, c1991 Availability: Items available for loan: Main (1)Call number: HD9017 .S82 L48 1991. Place hold Add to cart (remove)

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