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	1.	No cover image available Plant pigments, extraction, stability and it's application in food industry [computer file]/ Wafaa Ahmed Mahmoud. by Mahmoud, Wafaa Ahmed Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2005. Other title: الصبغات النباتية استخلاصها وثباتها واستعمالها في التصنيع الغذائي. Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1167. Place hold Add to cart (remove)
	2.	Bioformation of flavours / edited by R.L.S. Patterson ... [ et al. ]. by Patterson, R. L. S Publication details: Cambridge [ U.K ] : Royal Society of Chemistry, c1992 Availability: Items available for loan: Main (1)Call number: TX553.A3 B55 1992. Place hold Add to cart (remove)
	3.	Soil chemistry / D.S.Orlov. by Orlov, D. S Piggott, J.R Paterson, A Language: English Publication details: London : Blackie Academic and Profissional, 1994 Availability: Items available for loan: Main (1)Call number: S592.5 O75 1994. Place hold Add to cart (remove)
	4.	Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) Series: Food science and technologyLanguage: English Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Main (1)Call number: TX531 E83 1979. Place hold Add to cart (remove)
	5.	Source book of flavors / edited by Gary Reineccius. by Reineccius, Gary Heath, Henry B. Source book of flavors Edition: 2nd ed. Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Main (3)Call number: TP418 S68 1994, ... Place hold Add to cart (remove)
	6.	Cost 96 : interactions of food matrix with small ligands infulencing flavour and texture volume 4 : proceedings of the meeting of four working groups in Athens, Greece from 24 to 26 September 1998 / edited by E. Guichard. by Guichard, E European commission Cost European cooperation in the field of scientific and technical research Publication details: Luxembourg : Office for official publications of the European Comunities , 1999 Availability: Items available for loan: Main (1)Call number: TX531 C68 1999. Place hold Add to cart (remove)
	7.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous. by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (2)Call number: TX545 A53 1978, ... Place hold Add to cart (remove)
	8.	Flavor precursors : thermal and enzymatic conversions/ [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Gèuntert. by American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Teranishi, Roy, 1922- Takeoka, Gary R Gèuntert, Matthias American Chemical Society. Division of Agricultural and Food Chemistry Chemical Congress of North America (4th : 1991 : New York, N.Y.) Series: ACS symposium series ; 490 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP801.F45 A44 1992. Place hold Add to cart (remove)
	9.	Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor. by Mussinan, Cynthia J, 1946- Keelan, Mary E, 1965- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (206th : 1993 : Chicago, Ill.) Series: ACS symposium series ; 564 Publication details: Washington, DC : American Chemical Society, 1994 Availability: Items available for loan: Main (1)Call number: TX511 S85 1994. Place hold Add to cart (remove)
	10.	No cover image available Food flavours/ edited by I.D. Morton, A.J. MacLeod. by Morton, I. D. (Ian Douglas) MacLeod, A. J. (Alexander Joseph) Series: Developments in food science ; 3 \| Developments in food science ; 3, etc. Publication details: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982- Availability: Items available for loan: Main (1)Call number: TX541 F66 1982. Place hold Add to cart (remove)
	11.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Items available for loan: Main (2)Call number: TX531 F57 1993, ... Place hold Add to cart (remove)
	12.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 2nd ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Items available for loan: Main (2)Call number: TX531 F57 1996, ... Place hold Add to cart (remove)
	13.	No cover image available Total phenolic contents and antioxidant activity of some herbs traditionally used in Libya as food flavoring [electronic resource]. by Bosoltan, A. A. A Zeitoun, M. A. M Barbary, O. M Zeitoun, A. A Language: English Summary language: Arabic Other title: المحتوى الكلى من المركبات الفينولية والنشاط المضاد للأكسدة لبعض الأعشاب المستخدمة كمنكهات للأغذية فى ليبيا. In: Journal of the Advances in Agricultural Researches 2010.v.15(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation [electronic resource]. by Al-Sayed, Hanan M. A Ashoush, I. S Abo-El-Fetoh, Salwa M Language: English Summary language: Arabic Other title: تأثير الكاكا كعامل خافض لليبيدات فى فئران التجارب المغذاة على وجبة مرتفعة الدهن واستعمالها فى تحضير العصير والنكتار. In: Alexandria Journal of Food Science and technology 2009.v.6(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Some physical, rheological and sensory properties of ice milk containing rolled oats [electronic resource]. by El-Kholy, Amira M Language: English Summary language: Arabic Other title: بعض الخصائص الطبيعية والريولوجية والحسية للمثلجات اللبنية المحتوية على الشوفان.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Generation of meat-like process flavourings from soybean-based acid hydrolyzed vegetable protein: Effect of hydrolysis time on generated volatiles [electronic resource]. by Abd El-Samad, A Fadel, Hoda H. M Kobeasy, M. I Abd El-Mageed, Magda A Lotfy, Shereen N Language: English Summary language: Arabic Other title: توليد مكسبات نكهة اللحوم من بروتين فول الصويا المحلل. تأثير زمن التحلل على المواد الطيارة المتولده. In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1 Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Manufacture of sweetened full-fat yoghurt with different calories content [electronic resource]. by Mehanna, N. M EL-Hawary, M. V Bakr, A. Sh. T El-Wahsh, Nahed A Language: English Summary language: Arabic Other title: تصنيع يوجورت محلي كامل الدسم ذو محتوى مختلف من الطاقة. In: Arab Universities Journal of Agricultural Sciences 2014.v. 22 Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Use of Exopolysacharide producing starter cultures in the production of Functional dairy products [electronic resource] / Doaa Maamoun Abd Allah by Abd Allah, Doaa Maamoun Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2020. Other title: استخدام مزارع البادئات المنتجه للسكريات العديدة فى صناعة منتجات الالبان الوظيفية Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6084. Place hold Add to cart (remove)
	19.	No cover image available Production of some functional dairy products [electronic resource] / Ola Fathy El-Sayed Ibrahim by Ibrahim, Ola Fathy El-Sayed Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Arish University, 2022. Other title: انتاج بعض المنتجات اللبنية الوظيفية Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6705. Place hold Add to cart (remove)

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