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	1.	Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods / editor, Alan R. Olsen ; associate editor, Thomas H. Sidebottom,editorial assistant, Sherry A. Knight. by Olsen, Alan R Publication details: Boca Raton: CRC Press, 1996 Availability: Items available for reference: Main: Not for loan (3)Call number: TX563 F85 1996, ... Add to cart (remove)
	2.	No cover image available Encyclopedia of food and color additives / George A. Burdock. by Burdock, George A Publication details: Boca Raton : CRC Press, 1997 Availability: Items available for reference: Main: Not for loan (6)Call number: TX553.A3 B87 1997 VOL.3, ... Add to cart (remove)
	3.	The food chemistry laboratory : a manual for experimenal foods, dietetics, and food scientists / Connie Weaver. by Weaver, Connie, 1950- Series: CRC series in contemporary food science Publication details: Boca Raton, Florida : CRC Press, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 W42 1996, ... Add to cart (remove)
	4.	Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. by Valentas, Kenneth J, 1938- Rotstein, Enrique Singh, R. Paul Publication details: Boca Raton, Fla. : CRC Press, c1997 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 H35 1997, ... Add to cart (remove)
	5.	Handbook of comparative veterinary pharmacokinetics and residues of pesticides and environmnetal contaminants / Stephen F. Sundlof, Jim Edmond Riviere, Arthur L. Craigmill. by Sundlof, Stephen Frederick, 1951- Riviere, J. Edmond, (Jim Edward) Craigmill, Arthur L Publication details: Boca Raton : CRC Press, 1995 Availability: Items available for reference: Main: Not for loan (1)Call number: SF917 S85 1995. Add to cart (remove)
	6.	The concise encyclopedia of foods & nutrition / Audrey H. Ensminger ... [et al.]. by Ensminger, Audrey Publication details: Boca Raton, Fla. : CRC Press, c1995 Other title: Concise encyclopedia of foods and nutrition Foods & nutrition Foods and nutrition Availability: Items available for reference: Main: Not for loan (6)Call number: TX349 C65 1995, ... Add to cart (remove)
	7.	Foods & nutrition encyclopedia/ Audrey H. Ensminger ... [et al.]. by Ensminger, Audrey Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 1993 Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 F65 1993 VOL.1, ... Add to cart (remove)
	8.	Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs/ Arthur L. Craigmill, Stephen F. Sundlof, Jim Edmond Riviere. by Craigmill,Arthur L Sundlof, Stephen Frederick, 1951- Riviere, J. Edmond (Jim Edmond) Publication details: Boca Raton, Fla. : CRC Press, c1994 Availability: Items available for reference: Main: Not for loan (1)Call number: SF917 C73 1994. Add to cart (remove)
	9.	Handbook of comparative pharmacokinetics and residues of veterinary antimicrobials/ J. Edmond Riviere, Arthur L. Craigmill, Stephen F. Sundlof. by Riviere,J. Edmond Craigmill, Arthur L Sundlof, Stephen Frederick, 1951- Publication details: Boca Raton, Fla. : CRC Press, c1991 Availability: Items available for reference: Main: Not for loan (2)Call number: SF918.A48 R58 1991, ... Add to cart (remove)
	10.	Handbook of food spoilage yeasts/ Tibor Deak, Larry R. Beuchat. by Deak,Tibor Beuchat, Larry R Series: CRC series in contemporary food science Publication details: New York : CRC Press, 1996 Availability: Items available for reference: Main: Not for loan (4)Call number: QR115 D42 1996, ... Add to cart (remove)
	11.	Handbook of pesticides: Methods of pesticide residues analysis / edited byLeo M.L. Nollet and Hamir Singh Rathore. by Nollet, Leo M.L Rathore, Hamir Singh Publication details: Boca Raton, FL: CRC Press/Taylor& Francis, c2010 Availability: Items available for reference: Main: Not for loan (1)Call number: TX571.P4 H35 2010. Add to cart (remove)
	12.	No cover image available CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Publication details: Boca Raton, Fla.: CRC Press, c1989 Availability: Items available for reference: Main: Not for loan (3)Call number: TX558.L4 C73 1989 VOL.1, ... Add to cart (remove)
	13.	Handbook of microbiological media for the examination of food/ Ronald M. Atlas. by Atlas,Ronald M, 1946- Publication details: Boca Raton : CRC Press, c1995 Other title: Microbiological media for the examination of food Availability: Items available for reference: Main: Not for loan (1)Call number: QR115 A84 1995. Add to cart (remove)
	14.	Food properties handbook / edited by Shafiur Rahman. by Rahman, Shafiur Series: Contemporary food science series Publication details: Boca Raton, FL : CRC Press, 1995 Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 F65 1995, ... Add to cart (remove)
	15.	No cover image available Critical reviews in food science and nutrition. by Chemical Rubber Company Publication details: Boca Raton, Fla. : CRC Press, Other title: CRC critical reviews in food science and nutrition Availability: Items available for loan: Main (1)Call number: TP368 C75. Place hold Add to cart (remove)
	16.	Food toxicology / edited by William Helferich and Carl K. Winter. by Helferich, William Winter, Carl K Publication details: Boca Raton : CRC Press, c2001 Availability: Items available for loan: Main (2)Call number: RA1258 F66 2001, ... Place hold Add to cart (remove)
	17.	Natural food antimicrobial systems / edited by A.S. Naidu. by Naidu, A. S Publication details: Boca Raton, Fla. : CRC Press, c2000 Availability: Items available for loan: Main (1)Call number: QR115 .N35 2000. Place hold Add to cart (remove)
	18.	Food processing technology : principles and practice / P. Fellows. by Fellows, P Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2000 Availability: Items available for loan: Main (1)Call number: TP370 F45 2000. Place hold Add to cart (remove)
	19.	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. by Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S, 1935- Series: CRC series in contemporary food science Publication details: Boca Raton, Fla. : CRC Press, c2001 Availability: Items available for loan: Main (1)Call number: TP373.3 F67 2001. Place hold Add to cart (remove)
	20.	Natural toxicants in food / edited by David Watson. by Watson, David Series: Sheffield food technology Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998 Availability: Items available for loan: Main (1)Call number: TX531 .N34 1998. Place hold Add to cart (remove)

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Your search returned 49 results.