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1.
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Effect of traditional handling and preservation on the quality of Bardwiel lagoon fish during storage in ice by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التداول والحفظ التقليدية على جودة اسماك بحيرة البردويل أثناء التخزين فى الثلج.
In: Agricultural Research Journal, Suez Canal University 2009 v.9(1)
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2.
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Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد.
In: Veterinary Medical Journal 2008.v.56(4)
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3.
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Effect of some coating solutions on the quality of vacuum-packed fish fillets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض محاليل الغمر والشيتوزان على جودة شرئح سمك اللوت المعبئة تحت تفريغ.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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4.
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Effect of Stocking Density and Culture System on Growth and Total Production of Fish in Earthen Ponds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير كثافة التخزين ونظام الاستزراع على النمو والانتاج الكلى للاسماك فى الاحواض الترابية.
In: Agricultural Research Journal, Suez Canal University 2010 v.10(1)
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5.
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Changes in chemical composition and bacterial count of canned tuna fish in different packing solutions and oils during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات فى التركيب الكيميائى والمحتوى البكتيرى خلال التخزين لاسماك التونة المعلبة فى محاليل التعبئة.
In: Egyptian Journal of Agricultural Research 2006.v.84(2)
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6.
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7.
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Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب.
In: Egyptian Journal of Agricultural Research 2004.v.82(4)
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8.
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Effect of smoking materials and storage period on chemical and microbiological changes in cold smoked herring fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مواد التدخين وفترات التخزين على التغيرات الكيميائية والميكروبيولوجية لسمك الرنجة المدخن على البارد.
In: Zagazig Journal of Agricultural Research 2011.v.38(4)
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9.
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Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير صوص الرمان علي جودة شرائح سمك المبروك العادي المخلل اثناء التبريد.
In: Zagazig Journal of Agricultural Research 2014.v.41(4)
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10.
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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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